Our And another prize should be given to the beautiful village of Torrão, in Alcácer do Sal. There are a few good beaches very nearby too; Manta Rota Beach and Terra Estreita Beach for example are both just under 3 kilometres away. It is a five star hotel and you can expect the best in comfort and facilities but Quinta das Lagrimas differs in that it is a grand, stately property with a romantic, cultured, air that is impossible to find in more modern hotels. They have extensive vineyards and olive groves too, that allows them to produce their own Herdade dos Grous award winning branded wines and olive oil.
THE ACCOMMODATION: They have a range of top class suites and rooms, all of them with private bathroom, minibar, WiFi and satellite TV, plus the suites have a spacious seating area with an open fireplace. There is some nice hiking to be done in the area; the Serra de Montejunto, for example, is about a half an hour’s drive north of the farmstay and at over 600 meters towers over the rolling hills between the Tejo River and the Atlantic. They grow a variety of fruits and vegetables too, as well as producing their own olive oil. Check our list below and choose your next destination.Lamego is slowly becoming popular among tourists who travel to Portugal and we couldn’t feel prouder of it. Overall it is a place to relax and recharge; the surroundings are beautifully peaceful and the place has an isolated feel. It’s a very impressive property surrounded by its own vineyards and cork plantations and consistently gets rave reviews from guests.
THE LOCATION: Northern Portugal’s Douro Valley is well known for its wine, in fact it is reputed to be the longest continual wine growing region in the world. They have B&B accommodation in a beautiful old mansion farm house, surrounded by vineyards and orchards, which has been in the same family for generations. There you can find a supermarket, a few small shops, and nice restaurants and cafes. Outside there is plenty of space with a swimming pool, terrace and gardens, where you can join in yoga sessions or just relax and read a book. Turismo rural, Casas rurales y Hoteles Rurales en España y Portugal.
The Quinta de Marrocos estate has produced a number of award winning ports and they still make use of traditional granite presses where the grapes are pressed by foot, and cellars where the wine is aged in barrels, vats and casks of wood which gives the wine its famed complexity. THE ACCOMMODATION: Their rooms are luxurious and spacious and all come with a private entrance and terrace, a flat screen TV, WiFi and a minibar, and some of the larger rooms also have a private hot tub. We’ll be glad to help anytime.Can’t find what you are looking for?
THE FARM: The farm is set over 12 acres and contains a vineyard, olive groves and thousands of fruit trees, from which the owners produce their own red and white wines, olive oil, various types of fruit, and honey. You’ll find the area around Casa Lata Agroturismo less touristic than the Douro Valley to the south, the majority of the wineries here are small scale family affairs but some of them do offer visits and tours. They are all classic style, rustic and romantic, and have a nice air of old fashioned opulence. THE LOCATION: The surroundings; the Vincentine Coast Natural Park is great for exploring and you’re never far away from some of Alentejo’s best beaches. WHAT OTHER GUESTS SAY: “Charming in every way. THE ACCOMMODATION: The house is large and has a great range of rooms to choose from. The provide horse riding lessons and guided trails around the estate and the surrounding countryside, which you can also tour by bike with bike rental from the hotel. And you will be treated to a great breakfast every morning with fresh fruit juice from the farm’s own orchards.
RNAVT 2811To complete your subscription, please click "Continue".You can stop receiving information from us by clicking "unsubscribe" in any of our newsletters. We are a local Tour Operator, with offices in Porto and Lisbon. They also keep hens, In Peso da Régua, in the heart of Portugal‘s premier wine producing region, the Douro Valley, and about 100km from Porto Airport (Airport transfers can be arranged) Quinta de Marrocos is an award winning vineyard estate with B&B accommodation at its restored 17th century farmhouse. It once belonged to the pioneering port wine maker, Dona Antónia Adelaide Ferreira, and still belongs to her descendents today. Much of their produce goes in to their wonderful meals and you can also buy some to take home from their on-site farm shop. This looks like something very simple and it is indeed.When you visit Monsanto, in Idanha-a-Nova, you feel like you are literally inside a medieval movie. There is a high quality restaurant and bar on site which serves the finest local food plus all of their own award winning wines, and a snack bar open throughout the day.
The food was out of this world, simple, local ingredients, Agroturismo Alves de Matos has B&B accommodation in a beautifully restored 16th century farmhouse midway between Portugal’s two largest cities, Lisbon and Porto, while also being close to the medieval city of Coimbra and many nice beaches. It’s only about 20 minutes drive from Faro International Airport and around the same from the beautiful lagoons of the Ria Formosa National Park.
THE FARM: The huge farm is open for guests to explore themselves, or with a guided tour, and they can learn a lot about looking after farm animals and the production of cereals, olives, and of course the world famous Alentejo cork. Multiday Tours made with clients from other nationalities on sophisticated and comfortable buses. The double rooms are a few yards away from the main farmhouse with their own private terrace and lovely views over the surrounding area, while the ‘twin rooms’ surround the traditional patio area which was once used to house the estate horses. THE FARM: The huge, 1700 acre estate is a calm and beautiful place to wander around though there is lot of activity going on; they have a traditional cheese making facility which produces around 30.000 packets per month from their herd of circa 1000 pure bred “saloia” sheep that they milk twice a day.