Valerie Bertinelli loves the ease of living and cooking in Southern California, and the Thanksgiving holiday is no exception. For dessert, she stays at the grill to make Grilled Chocolate Angel Food Cake. They enjoy a Caramel Apple Tarte Tatin for dessert and toast the 1980s with a Fuzzy Navel cocktail. watching them in your own backyard on a white sheet hung on a clothesline, right?! For dessert, there's homemade Pumpkin Pie served with a tangy Cinnamon Buttermilk Whipped Cream. Season 9, Episode 6 Payback Day. She invites old pals from the To honor some of the special men in her life -- her son Wolf, husband Tom and brother Patrick -- Valerie creates new family favorites: Chipotle Burgers with homemade Barbecue Sauce, Spinach Salad topped with a Warm Bacon Dressing, and her Mom's Onion Rings served with a refreshing Ginger Beer Drink. Copyright © Fandango.

In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife, Krissy, and their 8-year-old twins, to a super special day-after brunch filled with seasonal treats for a long holiday weekend. To celebrate her being in town, Valerie brings the experience of Little Italy home by preparing some of her favorite classic Italian dishes. On the menu, there's Marinated Cucumber Salad, hearty slow-cooked Red Beans and Rice with Homemade Rosemary Pepper Crackers, and of course frosted Classic Gooey Brownies for dessert! For dessert, Valerie submits a Stout and Caramel Milkshake to the competition.
After a hike with her friend, actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad with Apples and Grapes in Lettuce Cups.

Valerie Bertinelli is rewarding her hardworking crew for standing by as she and her guests have eaten their way through more than 500 dishes on Valerie's Home Cooking. Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday. On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu.

When her out-of-town friends come to visit, Valerie serves tapas to fuel their nonstop euchre card game competition.

The patriotic menu includes Red Wine and Herb-Marinated Tri-Tip, Twice-Baked Potatoes, a California Cobb Salad, Tom's Mom's Apple Pie and a Honey Bourbon Cider Cocktail. On the menu is Ohio Turkey Chili, Fried Bologna Bites with Pickled Squash, and Tomato and Bibb Lettuce Salad. To keep her energy up for this quick trip, she's preparing a Breakfast Parfait with Fig Compote, Fruit and Nut Trail Mix for the plane ride, Kale Salad with Peanut Vinaigrette for when she lands in Chicago and a Power Powder Drink to add to coconut water before she gives her speech. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal. On the picnic table are Baby Back Ribs, Arugula Corn Salad, Cheesy Nacho Tots and, for dessert, a Peanut Butter S'mores Pie and Cinnamon Hot Chocolate.
Football is king, but Valerie Bertinelli is queen of the halftime eats! Valerie's menu includes Kale and Radicchio Salad with Raspberry Vinaigrette, Mom's Lasagna and, for dessert, Pistachio Gelato. Valerie makes Classic Salami Pie, an Italian Veg Pie, Crunchy Romaine Salad with a Sweet Sesame Vinaigrette, Pepperoni Rolls with homemade Marinara, and Spumoni. Valerie Bertinelli's close friend and fellow chef, Stuart O'Keeffe, recently became a US citizen, so she's treating him to her favorite all-American dishes.


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