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Karkade, its Arabic name, is highly valued enough to be used to toast wedding celebrations in Egypt and Sudan. Sobolo is prepared with Hibiscus leaf and flavoured with fruits. This recipe is very quick and easy, you like sobolo? Agua de Flor de Jamaica or Agua de Jamaica as it is called in Mexico, Central and South America is usually served chilled.
This super drink Zobo, is very tasty, colourful and highly medicinal.

How to prepare Sobolo Drink. Cooking is a passion I developed at a very tender age from my mum and this online platform is where I aim to share and grow knowledge in all things cooking.Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa).

It is enjoyed cold and heavily sweetened. It is also made from the Hibiscus plant and commonly referred to as Hibiscus Tea. According to some studies, antioxidants enhance nitic oxide production in the body which reduces blood sugar, reduce cancer and oxidized lipids. Boil for some minutes.Turn off the heat and pour the juice through a sieve into a large bowlReturn the Bissap flower to the pot and cover with another liter of water.Strain this second batch of juice into the first batch of juice.Continue adding fresh water and straining until the color lightens.Chill the juice in the refrigerator or serve over ice.Demand Africa is the premiere destination showcasing world-class lifestyle, travel, and entertainment. The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. Hibiscus tea is often flavored with mint or ginger in West Africa. HOW TO PREPARE SOBOLO. In Senegal, bissap is known as the "national drink of Senegal". If bissap leaves could treat the symptoms of tuberculosis so it is also …

Sorrel also exhibit activities against atherosclerosis, liver disease, cancer, diabetes and other metabolic syndromes The deep ruby colored drink comes from a hibiscus flower native to West Africa. Some studies reveal that the roselle fruit has a characteristics medicinal properties, which makes it viable for treating loss of appetite and fever. Different countries call this plant by different names such as; rosela by Indonesians, sobolo by Ghananians, zoborodo by Nigerians, Telugu people call it Gongura, roselle is called belchanda in Nepal, 洛神花 (Luo Shen Hua) in Chinese, Chukor in Bengali, Pulicha Keerai in Tamil, krajiab priaw in Thailand, bissap in Senegalese, wonjo by Gambians, karkanji by Chads, foléré by Cameroonians, sorrel by the Caribbeans and quiabo-roxo by Brazilians.The Hibiscus sabdariffa fruit takes approximately six months to mature and the fruits can be infused for medicinal purposes or prepared for drinks. Sorrel also exhibit activities against atherosclerosis, liver disease, cancer, diabetes and other metabolic syndromes

This plant is believed to have originated from the West Africa before spreading to other parts of the the world and different people uses the roselle (hibiscus sabdariffa) for different purposes. It's anti-hypertensive properties make this plant very ideal for reducing high blood pressure.

More WHY CHOOSE JUNGLE JUICE. The common accompaniment to the Bissap drink is ginger, cayenne (for some heat), lemon, and lime. ! It’s the local drink of choice closely tailed by ginger juice and bouye. Bissap (aka sobolo or zobo) might be the most popular drink in Senegal.

However, there are some health benefits that have passed the scientific test, and they include:Howbeit, it has been said to cause some unpleasant effects when it is consumed in some certain conditions:The good, however, outweighs the bad tremendously, so get drinking.

It is important to note that it is the sepals or calyxes and not the petals of the flower that produces this versatile drink.Bring 1 liter of water to a gentle simmer in a large pot.Put in the Bissap dried flower and ginger and allow the water to come to a strong boil.

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In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. This process is automatic. The shade of reds can change depending on the type of Roselle calyxes used, some are vibrant red in color, and others darker. Also other parts of the world have different names (like bissap) for this drink, kindly comment below and let us know what it is called in your part of the plant. The sepals of the hibiscus flower when infused in hot water leaves a pink, red, magenta or dark shade of water. Solution to Persistent Cough. It is a dark red-purple coloured juice.

Sorrel (Bissap) drink Sorrel (Hibiscus sabdariffa) Sorrel has one of the highest levels of antioxidants of any widely available food. Watch, learn, laugh, connect, and explore online, in-home or on-the-go. Roselle juice, known as bissap, wonjo, dabileni, tsobo, zobo, or sobolo, is a drink made out of leaves of the Roselle (plant). DIRECTIONS. In Jamaica it is usually drunk in the Christmas period, like a Christmas punch drink with rum and ginger is added to it. Yay! The Bissap drink is sour in its natural state, dark, and tinged with red.

Subscribe to our e-mail newsletter to receive updates.Privacy Policy: We dislike SPAM E-Mail. In the United States, it is called Jamaica, (pronounced In Africa, Nigerians call it Zobo, Ghanaians call it Sobolo while Senegalese, Congolese, Malians and Burkinabes call it Bissap and it is actually termed the national drink in Senegal. It can be flavored with mint, pineapple, strawberry, banana, orange, cinnamon, cloves, bay leaves, and even nutmeg.

Sorrel (Bissap) drink Sorrel (Hibiscus sabdariffa) Sorrel has one of the highest levels of antioxidants of any widely available food. According to some studies, antioxidants enhance nitic oxide production in the body which reduces blood sugar, reduce cancer and oxidized lipids. In Ghana it is known as "sobolo"and "zobo" in Nigeria.


Bissap is a drink made from a variety of dried hibiscus flowers. Try this simple recipe. Some have not been scientifically proven yet (such as the claim that it can make you sleep deeply when it is consumed in its tart, natural form).


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